Author Archives: Janey

Ups and Downs; Swings and Roundabouts

esther-williams-731298

Anonymously blogging her journey from fattish to fabulous, @onlyeatsguitars has given up fasting (hurrah, for us, healthy eating is the only way to go). And, and, AND she’s started running! Baby steps, but we all start somewhere. We’re delighted for her and will be standing by with running tips when she’s ready for them (indeed, we’re in the process of writing a new series on starting to run – maybe we can send her a preview copy).

It’s been a roller coaster couple of weeks. Not in terms of weight loss; that’s flat-lined. More in terms of decisions made and being brave. I’ll explain.

Fasting is not for me. The fast days feel like a punishment; the feast days feel out of control. My main issue with weight gain and loss is psychological. I comfort eat, I treat myself, I indulge when I deserve. I love food. Really good, really posh, lovely food. And cheese and chocolate and three courses and taster menus and eating out and having people round for dinner and I just get fatter and fatter. Left to my own devices I gain weight.

When I got together with my husband, a chef, twenty-odd years ago, we gained six stone over a two year period. It was love. It was a ménage a trois – me, the husband and food. That’s why Slimming World worked for us. For those not familiar it’s low-fat, with a touch of food combining thrown in. Fruit and veg are always unlimited with a choice of protein or carbs and then stuff like chocolate, bread, cheese, butter and booze are fairly limited. We (he) rose to the culinary challenge and we ate amazing, beautiful food and lost lots of weight – over seven stone between us. But twelve years later we were bored and maybe I needed to check out an alternative in order to properly remember why Slimming World works. Oh, and the weekly classes are awful, a real drag. The upshot is that we are going to try to do it for a month – without going to a class. And see what happens.

My real achievements this last fortnight have been with exercise. I went swimming! I took my teenage daughter and we swam, and went in the jacuzzi, and it was really really lovely. A real treat. And we’re going again this weekend. I’ve also made some baby steps with running at the gym. I did three minutes, then four, then five. So, now, I can run for a whole five minutes. I know it may not sound like much but I’m going to keep increasing it by a minute each time and when I can do it for fifteen minutes I’ll try to run outside.

Just to catch you up on couple of issues that I discussed in my last post. My bra issue has now been resolved, I have still only lost four pounds and I’m confident about getting out of breath. The challenges for the next two weeks? To kick start the weight loss again, to keep going with the running and swimming and to try out a class at the gym. The class will be the biggest challenge. I’m dyspraxic, which means I’ve got poor co-ordination, no balance and I’m not brilliant at left and right. I’m also still pretty unfit.

Any suggestions? Please tweet me @onlyeatsguitars

Vegetarian Kedgeree with Smoked Tofu

vegetarian kedgeree 2

It’s almost National Vegetarian Week 2013 AND we’re training for the Edinburgh Half Marathon. Good news for us all round – both great excuses to make tasty, runner- friendly dinners, such as this vegetarian twist on a classic kedgeree. Traditional kedgeree uses smoked fish. Traditional vegetarian kedgeree doesn’t used smoked anything. Upshot? Vegetarian kedgeree is usually rubbish. Sad but true.  Not this time, though! No, no, noooooooooo. We’re always keen to be authentic, even in a dish as inauthentic as this one.

Smoked tofu is the thing that gives this kedgeree its kick. That and the curry spices. The tofu is low fat and gives the dish a boost of protein. The kedgeree is also great for carb loading – down with dreary pasta dishes! We’ve done our research and this is easily the most delicious veggie kedgeree ever. At least on this planet anyway. Continue reading

Prashad Vegetarian Restaurant – Review

This slideshow requires JavaScript.

As you know, we’re big fans of exciting vegetarian dishes. We’re also very fond of a good curry. So when Prashad, an Indian vegetarian restaurant just outside of Leeds, invited us to sample their wares we were, to put it mildly, deeee-flipping-lighted. Prashad is not just any old restaurant, it’s one of Britain’s best. It was a finalist on Gordon Ramsay’s Best Restaurant 2010 series, has been featured in The Michelin Guide and The Good Food Guide and gets only rave reviews on Trip Advisor (a more or less unique achievement, we think). Now, with head chef Minal having her eye on a Michelin star, they’ve upped their game even more. Their blend of home-cooked Gujarati cuisine with locally-sourced, fresh Yorkshire produce is unique – and very, very tasty. Continue reading

The Murder Mile – Interview with Author Paul Collicutt

murder mile studio1

You know we love running, but were you also aware that we’re big fans of graphic novels too? Imagine our delight when we discovered that the two are not mutually exclusive. ‘The Murder Mile’ by Paul Collicutt is a murder mystery set amid the intense rivalry of the battle to run the first 4-minute mile. Paul kindly took time out of his busy schedule to answer some questions for us about his work, his running and his future plans.

To be in with a chance of winning a copy, enter our easy-peasy Murder Mile giveaway. If you’re desperate to get your hands on a copy right away, you can buy it here on Amazon.


We know you’re a keen runner. Which came first: the running or the writing about it?
Running. I ran seriously from the sixth form onwards… I joined Phoenix AC when I came to Brighton to do my degree in Graphics Illustration at the Art College. Not only did I end up being taught partly by the Illustrator/ Author Raymond Briggs but I also ended up training with the Olympic Champion for my event ( Steve Ovett ). When I was starting out as an illustrator I did a cartoon strip for Athletics Today and also for Athletes World. Both of these have since folded…not I hope due to paying me! I’d actually tried to avoid doing projects related to running for a while …wanting to keep them as separate strands I my life I guess……seems bonkers now I look back on it! Having eventually decided to mesh my two passions together it turned out to be an obvious fit.

The Murder Mile is both graphic novel and murder mystery. Why did you decide to combine the two genres?
I love both genres. There are quite a few murder mystery graphic novels out there and they always seem to me to work really well to me.

The story is set around the time of the first 4-minute mile. What was it about that particular running story that appealed to you? 
It’s about achievement and challenge and being the best in the world. I know Bannister and Landy’s times are surpassed with ease these days but I always think that you could pluck the great runners out of history and put them in the modern day and they’d rise to the challenge. The fact that there were three people from three different continents who had three different approaches to breaking four minutes was a great and thrilling story I always thought.

Continue reading

Fasting, Getting the fear and Nearly Knocking Myself Out

madonna-mdna-cone-bra
We don’t believe in fasting or diet trends; it’s not our idea of a healthy approach to eating. We like square meals and lots of lovely exercise. But our guest blogger @onlyeatsguitars is trying IF on her fitness journey and shares her thoughts here. We’ll be standing by with recipes when she’s ready for them. We’re also suggesting she checks out @LessBounce  for a new sports bra! Here’s the latest update from her journal.

Two weeks in and I’m doing OK. I’ve lost 4 pounds, joined a gym and been three times. I’m doing intermittent fasting, using the 5:2 system and not really loving it. Not loving it at all.

I’ll start with the food side of things. Intermittent fasting works by allowing you to eat what you want, five days a week and then restricting yourself to 500 properly counted calories on two days a week. This cuts about 3-4000 calories from your weekly total and so most people lose weight. Many people also say that their appetite is reduced on the days when they can “eat as much as they want”; others say that they end up compensating, overeating and often don’t lose weight. Proponents of this diet also credit it with other health benefits, like lower blood pressure, but, after lots of looking I can’t find any proper research about this. So, I reckon, it’s probably tosh. Continue reading

Date and Sultana Cake

sweet date slices

Photo by Zsolt: zsoltsandor.com

Everybody loves a slice of cake now and again, right? Cake’s great. What’s not so wonderful is all the refined sugar that most cakes contain. So when we discovered date syrup, we were in seventh heaven. It’s 100% natural, made of nothing but dates and, well, you could say it’s like sunshine in a jar. It’s great with porridge and, we have now discovered, brilliant for cake making.

date syrup

Natural sugars are still sugars, of course, so you don’t want to be eating these cake slices for breakfast, dinner and tea. They’re definitely one of the best treats around, though. They’re great with a cuppa when you’re having some down time. They’re light (in weight) but a good energy source too, so perfect in your backpack on a hike or an all-day run. They’re great for lunch boxes too – and you know much we love a lunch box…

Continue reading

Aubergine and Pomegranate Stew

aubergines

I’m not a big one for faffing about with fancy ingredients. Fresh is great, trendy not so much. Then I came across a bottle of pomegranate paste in a Middle Eastern food shop and had to have a word with myself. OK, I thought, these things might be fads for TV chefs but they’re staples in some diets, aren’t they? To confirm my thesis, I consulted the lovely Middle Eastern cookbook by Arto Der Haroutunian that I’ve mentioned before and, yup, there they were – pomegranates all over the place. Continue reading

Ground Zero

onlyeatsguitars twitter grab

Fitness, as we all know, is a journey. You don’t just wake up ‘fit’ one day. It takes effort, a mindful approach to your body and sometimes a fair amount of planning. Our friend OnlyEats has decided to chronicle her own fitness journey right here on Veggie Runners. Every other week, she’ll be letting us know the steps she’s taking – and, she fears, occasionally missing – and the impact it has on her. Share her journey here and on Twitter @onlyeatsguitars.

This is day one, ground zero; the start of it all.

But there is a story here, so I’ll start with a bit of background….

1.       Since I turned 18 my weigh has varied by over 5 stone – not including pregnancies. This means I have been between UK size 12 and size 22.
2.       In my adult life I have both been very fit and very unfit.
3.       I gave up smoking six months ago. I got pleurisy, probably because I carried on smoking 30 cigs a day with a chest infection. I was very ill for a month and it took nearly four months to fully recover. I’m still addicted to nicotine – electronic cigarettes and gum.
4.       I have had a senior management job for three years and during this time I have done no exercise.
5.       I have two teenage children and my husband does all the cooking.

So, after being seriously ill and giving up smoking, I’m better, but very unfit. I’ve gained just over a stone and more importantly this means that loads of my fabulous clothes don’t fit properly. But today is the day; the day that I’ve decided to do something about it.  I’ve successfully lost weight and improved my fitness before, so I can do it again. But I’m bored. Really, really bored with my previous slimming club and local authority gym. This time I’m going to try something different.

I want to be a bit thinner and a bit fitter. But, I don’t want to go back to the slimming club I’ve been attending off and on for 12 years or return to the same gym and do the same stuff . It’s boring. I also need to find something that works for me and is sustainable given points 1-5 above.

I’m going to blog my journey. Fortnightly updates on successes and failures. On food and fitness. I want to try a few things out, be experimental and see what works.

First I’m going to weigh myself – eek! And on Friday I’m joining a posh gym.  I’m going to pay for a month and start very, very gently and carefully. I’m not going to stick to what I did before; I’m probably not capable anyway! I’m going to try new weights, machines, try classes (I’ve never done these before due to a total lack of co-ordination) and maybe even try a swim. Urgh. Swimming costumes and being undressed and shaving and urgh…

I’m also going to try to get my eating under control. This is quite difficult as my work often involves brown buffets and meals with set menus. Lots of people are raving about intermittent fasting at the moment, so I might give it a try. But I think it might be really grim, and probably unhealthy. And, honestly, taking baby steps towards a bit of exercise is much more important right now.

I want to be completely honest about all the stuff I do and try. Whether it’s successful, or, urm, not. So I’m going to remain anonymous–ish. You can follow my journey on Twitter at @onlyeatsguitars

Right then, where did I put the scales?

The Pain Barrier 10K Mud Run – Review

jr pain barrier rope

Photo by SportSunday Event Photography

I HATE getting my feet wet. With a passion. It’s pathological. I’ll do anything to avoid it. When I ran the West Highland Way in Scotland last year, I probably added about 10 miles to the 96 we were already running trying to find routes that didn’t involve wading through streams and ditches. It’s a throwback to childhood trauma. When I was about five years old, I remember my mum chivvying me along – ‘Hurry up, you need to get in the bath now!’ So I stripped off my clothes and leapt into the warm, bubbly water, still wearing my brand new red sandals. Sigh, the ruined red shoes, the despair, the need for counselling…

So, what does a person who hates (hates, hates, hates!) getting her feet wet go and do? Why, she only signs up with her friend, Heather, to do The Pain Barrier, a mud running race of filthy, wet horror, with only one guarantee – your feet will get soaked in the first five metres and stay that way throughout. I spent a good deal of time in advance fretting about the wet feet thing then decided to just treat the whole event as inexpensive aversion therapy. I figured that if I didn’t get over my phobia squelching through the swamps, bogs and mires that dog the 10k course, I probably never would. Continue reading

Stuffed Butternut Squash

stuffed butternut squash

We have some great recipes for squash on the blog. Our Best Roasted Butternut Squash Ever is a real winner, mainly because it’s name tells the truth, the whole truth and nothing but the truth. Our Spicy Butternut Squash Soup With Paneer Croutons is also delicious and hugely popular. And the all-time favourite recipe with readers is our Butternut Squash and Sweet Potato Lasagne.

How’s a new butternut squash supposed to compete with recipes like that? This one sat forlornly in the vegetable basket for a few days while I waited for inspiration. It came to me in a flash, as these things are wont to do. ‘Hey,’ I thought, ‘why not pretend you’re one of those 1960s vegetarians? Take it old school, stuff it like your grandma would have stuffed it had she ever come across a butternut squash in Middlesbrough.’

So get your flares on, shag your hair (I think that means layer it a bit!) and groove into the kitchen with me to get some squash on. You’ll soon discover that it wasn’t all the sex and drugs that made them so happy in the 60s. Oh no, it was stuffed squash with lightly steamed vegetables that did it. It’s a shame that this important piece of social history has been lost in the mists of time…

This is a great carb loading dish. Plus squash practically oozes Vitamin A and it’s a good source of Vitamin C too. Continue reading