Feta and Cherry Tomato Flaky Pastry Pizza
Author: Jayne Rodgers
Recipe type: Vegetarian
Cuisine: Italian, Pizza
Prep time:
Cook time:
Total time:
Serves: 4
- 1 pack (320g) ready rolled puff pastry
- Half a red onion, finely diced
- 2 cloves garlic, finely chopped
- 1 red pepper, finely sliced
- 2-3 tablespoons tomato puree
- 150g (about 12-15) cherry tomatoes
- Half teaspoon chilli flakes
- 150g feta cheese
- Handful pine nuts
- Preheat the oven to 220C / 200C fan / 425F / Gas 7
- Unroll the puff pastry from the pack, leaving the paper underneath. Lay out on a baking tray.
- Spread the tomato puree evenly over the pastry.
- Layer on all of the other ingredients in the order listed above.
- Cook for 20 minutes or until the pastry is puffed up and golden.
Recipe by Veggie Runners at https://www.veggierunners.com/2014/06/17/feta-and-cherry-tomato-flaky-pastry-pizza/
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