Easy to make energy balls with protein and salt to help with recovery after exercise. They're also delicious and good to eat any time, whether you've worked out or not.
Ingredients
200g pitted dates or date paste
150g crunchy peanut butter
1 tablespoon chia seeds
1 tablespoon cacao or cacao powder
¼ - ½ teaspoon sea salt
Instructions
Place all of the ingredients in a large bowl and blend together (either with a stick blender or with your hands).
Roll in to small balls or into a long log.
Dust with cocoa or cacao powder. Refrigerate for a least an hour.
If you've made a long log, cut into 1cm slices.
Recipe by Veggie Runners at https://www.veggierunners.com/2017/07/10/salted-peanut-butter-energy-balls/