Comments on: Swede Pakoras – Eat Seasonably https://www.veggierunners.com/2014/04/26/swede-pakoras-eat-seasonably/ Running, Fuelled Right Sun, 14 Jan 2018 19:54:33 +0000 hourly 1 https://wordpress.org/?v=5.7 By: Stephanie Muzzall https://www.veggierunners.com/2014/04/26/swede-pakoras-eat-seasonably/#comment-340725 Sun, 14 Jan 2018 19:54:33 +0000 http://www.veggierunners.com/?p=4910#comment-340725 I made these today with an egg and gram flour. The only thing with gram flour is that it doesn’t absorb. So I ended up with 3 tbsp gram and 2 tbsp buckwheat…. so I got EXTRA pakoras YAY! So tasty! Thanks ladies.

]]> By: Bibi Rodgers https://www.veggierunners.com/2014/04/26/swede-pakoras-eat-seasonably/#comment-179901 Tue, 29 Apr 2014 10:42:48 +0000 http://www.veggierunners.com/?p=4910#comment-179901 In reply to Claire.

Oooh, what kind of veg are you getting at the moment in Cyprus? It’s so funny to think of our “plain-old” root veg being a bit exotic somewhere.

]]> By: Robyn B | Modern Day Missus https://www.veggierunners.com/2014/04/26/swede-pakoras-eat-seasonably/#comment-178805 Tue, 29 Apr 2014 00:35:04 +0000 http://www.veggierunners.com/?p=4910#comment-178805 Oh I love Indian flavours and these look delicious!

]]> By: Claire https://www.veggierunners.com/2014/04/26/swede-pakoras-eat-seasonably/#comment-173516 Sat, 26 Apr 2014 17:05:33 +0000 http://www.veggierunners.com/?p=4910#comment-173516 Looks lovely. I always look at where the veg come from. However, we live in Cyprus, and here swede, parsnips and (my favourite) leeks are generally imported. Still, we make do with all the lovely home grown fruit and veg. Vegetarians are an oddity here…most people are convinced we eat chicken…

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