Lentil, Feta and Sun Dried Tomato Burgers
Prep time: 
Cook time: 
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Serves: 6-8
  • 150g red or green lentils (dry weight) - SOAKED OVERNIGHT
  • 8 sun dried tomatoes, roughly chopped
  • 50g feta cheese
  • 1 egg, beaten
  • 1 onion, diced
  • 2 cloves garlic, finely sliced
  • 1 tablespoon tomato puree (optional)
  • Large handful fresh mint, finely chopped
  • Salt and black pepper to season
  • Vegetable oil for frying
  1. Cook the lentils until soft (DON'T add salt to the cooking water or they'll stay hard forever). Drain well.
  2. Place all of the ingredients in a large bowl and mix together well.
  3. Make into burger shapes - the size is up to you - with your hands.
  4. Shallow fry until lightly browned on both sides.
Recipe by Veggie Runners at https://www.veggierunners.com/2013/08/19/lentil-feta-and-sun-dried-tomato-burgers/