Lentil, Feta and Sun Dried Tomato Burgers
Prep time:
Cook time:
Total time:
Serves: 6-8
- 150g red or green lentils (dry weight) - SOAKED OVERNIGHT
- 8 sun dried tomatoes, roughly chopped
- 50g feta cheese
- 1 egg, beaten
- 1 onion, diced
- 2 cloves garlic, finely sliced
- 1 tablespoon tomato puree (optional)
- Large handful fresh mint, finely chopped
- Salt and black pepper to season
- Vegetable oil for frying
- Cook the lentils until soft (DON'T add salt to the cooking water or they'll stay hard forever). Drain well.
- Place all of the ingredients in a large bowl and mix together well.
- Make into burger shapes - the size is up to you - with your hands.
- Shallow fry until lightly browned on both sides.
Recipe by Veggie Runners at https://www.veggierunners.com/2013/08/19/lentil-feta-and-sun-dried-tomato-burgers/
3.2.2929