Quarter teaspoon each mustard powder, sweet paprika and cumin
Quarter teaspoon each mustard powder, sweet paprika and cumin
2-3 drops soy sauce
2-3 drops soy sauce
4-6 tablespoons warm water
4-6 tablespoons warm water
To serve:
To serve:
Salad leaves
Salad leaves
Beansprouts, alfalfa or cress
Instructions
Chop the nuts and dried apricots roughly, then mix all of the rice salad ingredients together in a large bowl.
To make the dressing, place all of the ingredients except the water in a jar and shake well. Add about 4 tablespoons of the water and shake again. If the dressing is too thick, add more water and shake again, repeating until you're happy with the consistency.
Serve with salad leaves and sprouts, alfalfa or cress (or all three!)
Recipe by Veggie Runners at https://www.veggierunners.com/?p=3831