Feta and Cherry Tomato Flaky Pastry Pizza
Recipe type: Vegetarian
Cuisine: Italian, Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 pack (320g) ready rolled puff pastry
  • Half a red onion, finely diced
  • 2 cloves garlic, finely chopped
  • 1 red pepper, finely sliced
  • 2-3 tablespoons tomato puree
  • 150g (about 12-15) cherry tomatoes
  • Half teaspoon chilli flakes
  • 150g feta cheese
  • Handful pine nuts
  1. Preheat the oven to 220C / 200C fan / 425F / Gas 7
  2. Unroll the puff pastry from the pack, leaving the paper underneath. Lay out on a baking tray.
  3. Spread the tomato puree evenly over the pastry.
  4. Layer on all of the other ingredients in the order listed above.
  5. Cook for 20 minutes or until the pastry is puffed up and golden.
Recipe by Veggie Runners at https://www.veggierunners.com/2014/06/17/feta-and-cherry-tomato-flaky-pastry-pizza/