Vegan Protein Pancakes
Author: Jayne Rodgers
Recipe type: Breakfast
Cuisine: Vegan
Serves: 6-8
- 4 tablespoons gram (chickpea) flour
- 1 teaspoon gluten-free baking powder (e.g. Dr Oetkens)
- 1 tablespoon sesame seeds
- 1 heaped teaspoon chia seeds
- 1 teaspoon soft brown sugar 150ml soya or other plant milk
- 2 tablespoons soya yoghurt
- 1 teaspoon ground ginger
- Pinch salt
- Oil for frying
- Buzz the sesame seeds in a food processor or with a stick blender to break the husks.
- Add all of the other ingredients and whisk together. The mix gets bitter if you do this with a blender so it's best to do it by hand.
- Heat a little oil and cook each pancake for 2-3 minutes on each side, until cooked in the middle.
- Serve with sweet or savoury toppings.
Recipe by Veggie Runners at https://www.veggierunners.com/2015/02/08/vegan-protein-pancakes/
3.2.2929