Vegan Protein Pancakes
Recipe type: Breakfast
Cuisine: Vegan
Serves: 6-8
  • 4 tablespoons gram (chickpea) flour
  • 1 teaspoon gluten-free baking powder (e.g. Dr Oetkens)
  • 1 tablespoon sesame seeds
  • 1 heaped teaspoon chia seeds
  • 1 teaspoon soft brown sugar 150ml soya or other plant milk
  • 2 tablespoons soya yoghurt
  • 1 teaspoon ground ginger
  • Pinch salt
  • Oil for frying
  1. Buzz the sesame seeds in a food processor or with a stick blender to break the husks.
  2. Add all of the other ingredients and whisk together. The mix gets bitter if you do this with a blender so it's best to do it by hand.
  3. Heat a little oil and cook each pancake for 2-3 minutes on each side, until cooked in the middle.
  4. Serve with sweet or savoury toppings.
Recipe by Veggie Runners at