Kale and Sesame Soup
- 200g kale
- 1 onion, diced
- 2 cloves garlic, finely sliced
- 3 tablespoons sesame seeds
- 1 litre vegetable stock
- 400g black eyed beans, drained
- 6 sprigs thyme, leaves stripped and chopped
- 1 tablespoon olive oil (or sesame oil)
- Heat the oil and saute the onions and garlic for 5 minutes until they start to soften.
- Add 2 of the tablespoons of sesame seeds and cook for 1 minute, stirring constantly.
- Add the kale and mix well until it is well coated with the oil.
- Cook on a low to medium heat for 5 minutes until it starts to wilt slightly.
- Add all of the other ingredients, raise the heat slightly and cook for about 10 minutes until the kale is cooked through.
- Buzz in a food processor or with a stick blender.
- Toast the last tablespoon of sesame seeds in a dry pan to use as a (very delicious) garnish.
Recipe by Veggie Runners at https://www.veggierunners.com/2015/03/12/kale-and-sesame-soup/
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