Vegan Almond Butter Ice Cream, with Cherry Swirl
Recipe type: Treats
Prep time: 
Total time: 
Serves: 3ish servings
Vegan Almond Butter Ice Cream with a Cherry Swirl
  • 200ml full fat coconut milk
  • 2 tbsp almond butter
  • 2 tbsp maple syrup
  • 1 tbsp amaretto
  • 100ml almond milk
  • pinch of salt
  • Handful of cherries, frozen or fresh
  1. Blend all of the ingredients except for the cherries until smooth.
  2. Either churn in an ice cream maker, or put into a freezerproof dish and freeze, taking it out and really stirring it up every half an hour until creamy consistency.
  3. If using the cherries, mush them up in a separate bowl and drain away any excess juice (not into the drain, probably right into your mouth would be best). Stir carefully through the ice cream and return to the freezer.
  4. Take it out and let it sit at room temperature for 5 minutes before serving.
Recipe by Veggie Runners at