Vegan Bread and Butter Pudding
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 8-10 slices of fruit loaf
  • 3 tablespoons marmalade
  • 3 tablespoons non-dairy spread
  • 2 teaspoons flax seeds, ground
  • 300g soya yoghurt
  • 150ml soya or other plant milk
  • Half teaspoon ground cinnamon
  • 3-4 drops vanilla essence
  1. Pre-heat the oven to 190C / 180 Fan / 375F / Gas 5
  2. Grease a shallow ovenproof dish with a little of the non-dairy spread
  3. 'Butter' the slices of fruit loaf and spread with marmalade
  4. Cut the slices in half and spread in layers in the dish, putting the marmalade face down on the top layer
  5. Spread the top slices of bread with more non-dairy spread (this will help make the top of the pudding a bit crispy)
  6. Mix all of the other ingredients together and pour over the fruit loaf, leaving the top slices slightly exposed. (If you have any of the mix left over, eat on its own or with chopped fruit - it's very tasty)
  7. Cook for 25-30 minutes, until the top is golden brown (if it starts to brown too soon, place a slice of foil over the top and remove for the last 5 minutes of cooking)
Recipe by Veggie Runners at