Turmeric-Spiced Citrus Almonds
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 2 snack-sized servings
Almonds are a nutritional powerhouse - boost this even further with anti-inflammatory turmeric, ginger and chilli.
  • juice of 1 satsuma, or 1.5 tbsp orange juice
  • 1 tsp ground turmeric
  • ½ tsp ground ginger
  • pinch chilli flakes (optional)
  • pinch sea salt
  • 60g almonds
  1. Mix the juice and spices well in a little bowl, then add the almonds in, ensuring they are all coated in the lovely golden liquid.
  2. Heat a non-stick frying pan over a medium heat, and chuck the whole almondy-turmericy mixture in, stirring round for about 40 seconds, until the juice has sizzled down.
  3. Scrape the almonds, and any spiced mixture clinging to the pan, into an airtight container for snacking
Recipe by Veggie Runners at https://www.veggierunners.com/2015/05/25/turmeric-and-citrus-spiced-almonds/