What’s so wonderful about smoothies? Well, there are infinite varieties, you can make them sweet or savoury and experiment endlessly with flavours, plus they’re the quickest way to get fresh, healthy food into your body. Plus, if you get the balance of ingredients right, they’re delicious. Oh, and you can make them in less time…
Vegan Porcini and Brazil Nut Burgers
If you’re not veggie already, these Vegan Porcini and Brazil Nut Burgers could help make this a lifetime habit! Whether you’re a vegetarian, flexitarian, plant-powered athlete, or just giving Meatless Monday a go, these burgers will be a welcome addition to your repertoire. All of our recipes are created for people with active lifestyles and…
Borlotti Bean and Tamarind Soup
When the weather is chilly, there are many reasons to rejoice. First among these is the opportunity to start sourcing new winter running gear (like we don’t have enough already). Then there’s running in the dark, which we love. Best of all, the changing season means it’s time for big, hearty soups. Yippee! All of this adds…
Vegan Lentil Soup with Marmite Drizzle
Marmite haters, look away now. This Vegan Lentil Soup with Marmite Drizzle is emphatically not for you. In the olden days it would have been no use to readers outside of the UK either. But – joy of joys, miracle of miracles, all hail the internet – you can now buy Marmite online and have it…
Curried Split Pea and Roasted Red Pepper Soup
Split peas are one of those dry goods that can hang around in your store cupboard for years, unused and unloved. Which is a shame because you can make some amazingly tasty recipes with them. I mentioned the bag of split peas lurking in my pantry before when I wrote up our Spicy Thai Bean…
Spicy Flapjacks
OK, I’ll admit it. I based this Spicy Flapjacks recipe on one written by a 12 year old boy. In my defence, he did have it published in The Guardian so I figure it was already in the public domain and therefore fair game. Plus it’s a variation on what is apparently a staple party food for…