Everybody loves pancakes, right? These are quick and easy to make – fab as a healthy breakfast with fruit and yoghurt and great with peanut butter and/or jam for marginally less healthy start to the day! It’s Shrove Tuesday today – aka Pancake Tuesday (aka Day of Joy on a Plate!) but you can eat these anytime.
They’re slightly sweet so they’re not for savoury dishes (well, you can try if you like – do report back on how it goes!) Also, because they have sesame seeds and a little bit of sugar in them, keep an eye on them when they’re cooking or they could turn into crispy pancakes in a heartbeat.
You can use wholemeal or white flour – choice is yours. I’ll be honest, I prefer white as it’s a little bit lighter. Wholemeal works well too though so don’t miss out if that’s what you prefer