Becoming a Runner – Getting Kitted Up

Running is a relatively egalitarian sport, with a very easy entry level. You don’t need to muster up a team of people, and you don’t need loads of expensive equipment to get started. When I first started running, I lived in mum’s hand-me-downs for literally everything, but if you’re not blessed with a bonkers-mother-runner like mine, here is my guide for the kit you’ll need.

You can only actually wear ONE pair at a time. Start with one.

My flat. You can only actually wear ONE pair at a time. Start with one pair.

There is one non-negotiable bit of kit for everybody – some decent trainers.  Without them, even a light jog is going to put huge pressure on your knees, hips and back and your running career will be short lived. It may seem expensive, but I cannot implore you enough:

Go and get your gait analysed at a running shop.

You’ll run for a few strides on a treadmill, and they’ll take some slow-motion video and see how your foot falls. Based on this they’ll recommend several pairs of shoes based on your foot strike and you’ll try the treadmill with them. They even had me running with two different types of shoe – one on each foot at one point! You don’t have to buy the most expensive of the ones they suggest, just whichever feels right to you. As a plus, when you’ve just dropped a bunch of cash on a new pair of running shoes, you’re going to be more inclined to go out running to get your money’s worth. Motivation comes in lots of forms. Continue reading

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Chewy Fruit and Oat Bars

chewy fruit and oat bars

As you’ve probably gathered, we do a lot of home cooking but one thing we haven’t quite managed to wean ourselves away from is shop bought energy bars. It seems easier – if ridiculously expensive – to buy packs of granola bars, flapjacks and the like. It’s time we had a talk with ourselves. This has to stop! More often than not, these ‘healthy’ snacks are hideously unhealthy. Lots of them are packed with several different kinds of sugar or are chock full of artificial sweeteners, and many contain all manner of unpleasant additives. What’s more they’re just not as good as the ones you make yourself. Getting your oats out and the oven on is a no brainer then.

These chewy, fruity bars are terrific – really easy to make and adaptable to whatever dried fruit you fancy/happen to have lurking at the back of the cupboard. I made these with dried figs because a) I love them and b) when Bibi was very little she thought figs were called pigs and one her favourite treats was a ‘pig roll’. So, in homage to Bibi’s strangeness as a child, here’s the Veggie Runners variation on pig rolls. Continue reading

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Becoming a Runner – 4 Ways to Change Your Mindset to ‘I am a Runner’

I was a very reluctant runner to begin with. If you’d told me even three years ago that I would be running a marathon this year and going running voluntarily 5 days a week, I would have told you to shake your head. Now, I happily lace up my trainers by myself and nip out, whatever the weather.

This post is the first in a series on ‘Getting Started Running’, to help you make the move from occasional jogger to runner extraordinaire. I can only share what worked for me. If you have injuries or concerns, consult with a medical professional before undertaking a training plan.

What make the difference between dreading a run and needing it like I need vitamin D? (Absence of either would give me wobbly legs…) 4 things changed me from being ‘someone who runs now and then’ to becoming a ‘runner’.

Set a Goal and Make it Public

Sign up for a race in about 3 months time. I’m not talking an ultramarathon here, I mean a charity 5 or 10k. It will be a particular motivator if the race is for a charity that you believe in. For my first ever race, I signed up for the Wrap Up and Run 10k, which raises funds for Age UK, a charity dedicated to helping vulnerable older people. As it is something that I feel strongly about, it helped with my early training, knowing that this was about something bigger than just myself. Highminded principles aside – the idea of pulling out of something that you’ve publicly promised to do because you’re too lazy is quite a powerful motivator!

My first race - the Wrap Up and Run 10K.

My first race – the Wrap Up and Run 10K.

Monitoring my Progress

Say today you can run for 2 lampposts before you’re out of breath. Maybe tomorrow it will be 2.2 lampposts. Unless you monitor it, you’ll forget how much progress you’re making. I’m very goal-oriented, so this really worked to keep me running, even if the improvement was 10 seconds more of running from one week to the next. Keep a note of your progress as you go along, either privately, or tweet us with it. We love getting tweets saying “I managed 12 minutes today, thank you for the motivation” – it makes everything worthwhile. Though I haven’t experienced it personally, I have heard very good things about the “Couch to 5/10k” app, which builds up your stamina bit by bit and keeps a record of how you’re improving.

Running with a Pal

I love chatting. When you’re first starting out, running with someone is a good way of making sure you’re not going too fast – if you can’t chat, slow down a bit to ‘talking pace’ and you’ll build up your stamina. Running with someone is a good way of being accountable for your runs. Knowing you’ll be leaving someone on their own at 7.30 in the morning is a huge motivator in leaving the snooze button alone and getting out there. Running with someone a couple of days a week is a sure-fire way to make yourself feel more accomplished and will push you to achieve your other goals.

Running with a Dog

I’m not advocating getting a dog just to run with. But, if you do already have a dog or have access to a dog you could borrow, I would highly recommend dog-running. The time that I lived with Lily coincided with my falling in love with running. She had no idea that I wasn’t ‘a runner’, she was just so happy to be outside with me, even if we were half-walking and half-jog-shuffling. Borrow My Doggy is a website that puts people who have dogs in contact with those who want to walk them.

Lily

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What changed your mindset to feeling like ‘a runner’? Have you got any motivation tips for people just starting out on their running journey? 

In the rest of this series I’ll be looking at: Kit, Nutrition, Stamina and Form. Let me know in the comments if you have any questions on these and I’ll address them in the following posts.

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Sweet Potato and Spring Onion Soup

sweet potato and spring onion soup

Ever have those days when you think the cupboard is bare and it turns out it’s not nutritionally naked at all but bursting full of good-for-you tastiness? I had one such recently, thumping a couple of sweet potatoes on the worktop and wondering what on earth I was going to do with them this time. I decided on a simple soup, which turned out to ooze interesting flavours – go figure.

This is a healthy soup to have anytime but it also makes a great recovery dish, with a healthy balance of protein from the beans and carbs from the sweet potatoes. It has a light base too so it’s gentle on your post-run tum. The flavour is quite unusual; the mild tang of the spring onions (green onions or scallions to North American readers) compliments the sweetness of the potatoes really well, and the slightly lemony taste of the thyme makes for a gently complex blends of tastes. As an extra bonus, it’s really easy to make – gourmet cooking that needs only scullery maid skills! Continue reading

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Edinburgh Marathon Festival – Bibi’s Race Report

Sunday’s Edinburgh Half Marathon was supposed to be my first sub-2hr half. Should be pretty easy when the profile looks like this, right?

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The biggest race I’ve ever done, the atmosphere was fantastic – kids giving high-fives from the side of the road, runners smiling as we jostled. Everybody putting so much heart into it, often for something bigger than themselves, gives me leaky eyes. Mum and I ran side by side, mostly in silence, sometimes pointing out a piece of architecture or scenery that the other was missing. The early morning sun was bright and relentless – as the route went directly Eastwards, the sun was in our face the whole of the first half. I was far too hot, but confident and happy. Our friends and their small children were waiting for us at 6 miles and their 3-year-old told us later that we “ran faster than horses” past him.

We hit 6.5 miles in 57 minutes.

Look at that teeny, weeny bump at mile 7. That was where things went wrong and continued to go wrong for me for several miles. Mentally and physically, I suddenly wasn’t in the right space. I tried to remove my ego from the equation and run like a yogi, but I was crabby and critical of myself and my leaden feet and screaming abs. I like the cycling term for crashing out - ‘bonking’ - for its Carry On film vibe, but it certainly didn’t feel funny at the time.

I’d been eating veggie jelly sweets when I was training, as the energy gels I’ve tried gave me cramps, but they were just too sticky for my dry mouth on race day. My stomach absolutely refused to have them anywhere near it – I may as well have been trying to swallow a golf ball. When I pulled up to the side of the road to (I’m sorry) retch a bit – an actual Angel patted me on the back and gave me the strength to get my feet back moving again. 

And on they did move. Just slowly. My lovely mum didn’t want to stress me by running right beside me with a constant stream of “Are you okay? Perhaps if you…”, so would run slightly ahead and then hold back for me. For absolutely miles. The patience of a saint, that woman. I managed to perk up again at about 11 miles, but by then it was too late to claw back the time. I picked up the pace in the last few miles by imagining my training routes at home (“You’ve only got from the bridge til the supermarket left”) and felt hollow and relieved on the finish line. The smile on my face as I crossed the finish line says it all. 

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So, a PB due to the hills, but I missed out on the 2hrs (and consequently so did Mum. She would have made it without me!). Perhaps it was a bit much to expect when I came back from injury 7 weeks ago, but I had been hopeful. I still had a great day and weekend, and know that it’ll make me a stronger runner in the long run. I had my nutrition pre and post race in the bag, and was well rested and It was a 9:4 ratio of good miles to horrid, and I need to work on improving that proportion.

Great North Run is in 16 weeks and the lessons I’m taking from Edinburgh are:

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Popcorn Chilli Chocolate Buns

popcorn chilli chocolate buns

By the time you read this blog post (she says in manner of a melodramatic movie heroine), we will have finished the Edinburgh Half Marathon – woohoo! After which we will need a little treat. We’ll be having our 100% guaranteed post-race recovery breakfast of Poached Eggs and Curried Chickpeas, of course (try it – it really, really works). On the long drive home we might like something sweet and relatively good for us, though.

These Popcorn Chilli Chocolate Buns will do the trick. You’ll be thrilled to hear that popcorn, when not smothered in butter, oil or sugar, is actually quite good for you. The hulls are rich in polyphenols, antioxidants that prevent damage to cells. The raisins in them are rich in antioxidants too and supply energy nearly instantly, which is what we’ll be needing after (maybe) smashing our PBs into touch. The buns also contain almonds, which are something of a superfood, containing lots of B vitamins, vitamin E and a whole host of minerals. Chocolate is chocolate – we don’t care much about the debates on its health benefits. When the time is right, nothing but chocolate will do. Continue reading

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Quinoa Porridge

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One of our lovely twitter followers suggested this breakfast dish and it’s been at the back of my mind ever since. We are big fans of quinoa, loving its blend of protein, iron and micronutrients. The UN like it so much they’ve named 2013 ‘International Year of Quinoa’ - pretty high accolade for such a teeny grain.

The day before a race seemed like the perfect time to give it a go – great for stocking up on those all-important carbs to fuel us. We’re glad we tried it – it’s delicious! A bit of Greek yogurt added some extra protein, and me being me, I couldn’t resist some tahini on mine.

We won’t be having this for breakfast before the Edinburgh Half Marathon, though. Our breakfast of choice on race day is granary toast with jam, having a bite or two of banana if we’re hungry closer to race time.

What do you eat for breakfast on race day?

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Baba Ganoush

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Early Victorians grew aubergines purely as ornamental plants, suspicious of their resemblance to nightshade. As with a few other things things – workhouses, child labour, ignoring women – they got things quite wrong.  Aren’t aubergines great? Aren’t we glad to live in such enlightened times? A source of B vitamins and fibre, they’re adaptable to pretty much any cuisine. We’ve said before that aubergine dishes ain’t pretty, but taste beyond brilliant.

This Baba Ganoush, with some slight tweaks, is based on a Rose Elliot recipe from her “New Complete Vegetarian”, which is one of my favourite go-to cookbooks ever. It’s a perfect picnic food, or mezze dish for picking. As above, I served mine with plain old ryvita, but it’s also lovely with sliced of fennel or carrot; or pitta breads drizzled with olive oil an paprika and baked in the oven for 10 minutes.

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Leek and Celery Barlotto with Goats’ Cheese and Lemon Thyme

leek and celery barlotto with lemon thyme

We’re doing the Edinburgh Half Marathon soon so we’ve been experimenting to come up with delicious carbo-loading dishes. This Leek and Celery Barlotto with Lemon Thyme is a winner. As we’ve said before, we love a risotto but get frustrated by the faff of all that stirring, checking, slowly adding stock etc. We like to keep things simple and a barlotto is just the ticket; like a good risotto, it can be big on taste and texture but, unlike risotto world, barlotto land is a fuss-free place. Our Root Vegetable Barlotto was a huge hit in winter. This new one has a lighter, more summery taste.

Celery has anti-inflammatory properties and is rich in vitamins and minerals and the lemon thyme contains important minerals and antioxidants and has anti-fungal properties (cure for athlete’s foot, maybe!)

Pearl barley isn’t considered a whole grain, as the polishing (or ‘pearling’) removes the hull. This isn’t a problem for tapering runners though; in the run-up to a big race, you need to reduce the fibre content in your diet to help prevent the dreaded runner’s trots. That said, serving this with steamed vegetables should help ensure that you’re don’t short change yourself in the fibre department.

This is great cold too, so you could add a light vinaigrette and serve it as a salad for a picnic or summer buffet.

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Quinoa with Courgette, Feta and Sumac

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Recipe Number Two for #recipeaday for #nvw2013. This meal is a great showcase for National Vegetarian Week, showing that veggie eating doesn’t need to be a pastiche of your traditional meaty dinner with a “star of the show”.  In fact, I had some trouble naming this recipe. None of the ingredients is really ‘with’ the other ones – they all take centre stage, playing off each other. There is no Diana Ross to the Supremes here, no Martha Reeves for the Vandellas. It’s more a Shirelles situation, if you’re still following along with me.

This is based on a Hugh Fearnley-Whittingstall recipe, but I found the original a little flat. I countered the earthy courgette and nutty grain with sharper feta and citrus-y sumac, both of which boosted the Middle-Eastern feel to the dish.

Health-wise, you’ve got micronutrients and protein in your quinoa, calcium in your feta and fibre and vitamins in your courgettes. I don’t believe in hugely changing your diet for carb-loading before a race (why would I start eating huge amounts of white flour now, even if it is disguised as pasta?), so I’ll be having this towards the end of the week before we do the Edinburgh Half Marathon on Sunday. Even if the race profile wasn’t all downhill, which thankfully it is, I’m sure I’d fly through.

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