It’s picnic season here in the UK so we’ve been busy cooking up dips, spreads and other forms of transportable deliciousness. This Vegan Aubergine and Roasted Red Onion Dip fits the bill perfectly; we had this along with several other treats for post-race refuelling after the Castle Howard 10k recently. Worth the run for the…
Aubergine and Pomegranate Stew
I’m not a big one for faffing about with fancy ingredients. Fresh is great, trendy not so much. Then I came across a bottle of pomegranate paste in a Middle Eastern food shop and had to have a word with myself. OK, I thought, these things might be fads for TV chefs but they’re staples…