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Sweetly-Spiced Squash Recipe

Sweetly-Spiced Squash Recipe

When I was a kid in Britain, the word “squash” solely referred to syruppy cordials, containing about 2% fruit. When a Canadian friend came over to visit, she kept refusing offers of squash, thinking that Brits really enjoyed giving gourds to their houseguests. Thankfully, with the rise of farmers markets and seasonal eating, squash has…

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Meet Bibi & Jayne
Award-winning food and fitness blog. One of The Guardian's Top 10 Vegetarian Blogs. Jayne and Bibi Rodgers - vegetarian runners, plant based fitness, mother-daughter, marathon running, veggie-cooking chatterboxes. Find out more

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