When I was a kid in Britain, the word “squash” solely referred to syruppy cordials, containing about 2% fruit. When a Canadian friend came over to visit, she kept refusing offers of squash, thinking that Brits really enjoyed giving gourds to their houseguests. Thankfully, with the rise of farmers markets and seasonal eating, squash has…
Butternut Squash and Sweet Potato Lasagne
The orange filling looks like sunshine, but the cosy lasagne is autumn all over. I guess this is the culinary equivalent of these sunny, freezing days we’ve been having. This is an easy dinner party dish, as it takes care of itself while you’re greeting people and eating nibbles. If people are a bit late,…