Everyone loves a warming winter soup and this Vegan Spiced Pumpkin Soup is one of the very best. Guaranteed. It’s really easy to make too and this recipe gives 6-8 servings – depends on how hungry/greedy you are… or maybe on how much running you’ve done before supper time. Either way, it makes plenty for…
Szechuan Tofu with Mushrooms and Baby Bok Choi
Have you ever chewed Szechuan peppercorns by themselves? They make your tongue tingle, a feeling like licking a battery. It’s like nothing else in the world – you can see why Szechuan foods are sometimes labelled “Numb and Spicy” when translated from Chinese. Don’t worry though, in this vegan and gluten-free recipe, the feeling is…
Quinoa with Courgette, Feta and Sumac
This meal is a great showcase for National Vegetarian Week, showing that veggie eating doesn’t need to be a pastiche of your traditional meaty dinner with a “star of the show”. In fact, I had some trouble naming this recipe. None of the ingredients is really ‘with’ the other ones – they all take centre stage,…
Vegan Pesto
This recipe comes from our fabulous Canadian friends, Lehna and Jamie (who are known to their adoring public as burlesque goddess, Champagne Sparkles, and sound artist extraordinaire Jamie Drouin). This is a stunningly straightforward vegan pesto that (sharp intake of breath) gives some of our own recipes a run for their money in the ‘yow, that…