If you’re doing a race this weekend, you should be thinking about how you’re going to fuel your run. Carb loading, to be precise. A few days before a race, you need to start thinking about eating extra carbohydrates to give your body the stores of glycogen to avoid a mid-marathon meltdown. We prefer complex…
Leek and Celery Barlotto with Goats’ Cheese and Lemon Thyme
We’re doing the Edinburgh Half Marathon soon so we’ve been experimenting to come up with delicious carbo-loading dishes. This Leek and Celery Barlotto with Lemon Thyme is a winner. As we’ve said before, we love a risotto but get frustrated by the faff of all that stirring, checking, slowly adding stock etc. We like to keep…
Root Vegetable Barlotto
This Root Vegetable Barlotto is a perfect carb loading dish with added bonus of that wondrous food of the gods, beetroot. It’s made with delicious root vegetables and pearl barley. Problem is, we don’t know what to call it. It’s a risotto but it’s not made with rice. Does that make it ris-notto? Given that…