I strongly believe that cuisine is like language – living, and ever changing. Orthodoxy has no place in my kitchen. The quest for “the authentic ratatouille/baba ganoush/tikka masala” is not that interesting. I’d prefer to have the best one! Besides, playing by the book is not as much fun as a bit of experimentation. (I…
Mushroom Curry Laksa
What’s your favourite cuisine? I’ve been partial to Thai food for a while, but have discovered Malaysian relatively recently. One of my favourite quick go-to dishes is a Malaysian breakfast dish, but this is a bit more adventrous. I can’t wait to try more dishes from the region. Recommendations are really welcomed. This mushroom laksa…