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You are here: Home / Archives for Jayne Rodgers
Beetroot Salad with Yoghurt and Mint Dressing

Beetroot Salad with Yoghurt and Mint Dressing

Research shows that beetroot improves your running performance – it’s the nitrates that do it. For obvious reasons then, most runners love beetroot. But even if your main priority as a runner is simply putting one foot in front of the other, beetroot has a lot of other things going for it. It’s a good source of…

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Chewy Fruit and Oat Bars

Chewy Fruit and Oat Bars

As you’ve probably gathered, we do a lot of home cooking but one thing we haven’t quite managed to wean ourselves away from is shop bought energy bars. It seems easier – if ridiculously expensive – to buy packs of granola bars, flapjacks and the like. It’s time we had a talk with ourselves. This…

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Sweet Potato and Spring Onion Soup

Sweet Potato and Spring Onion Soup

Ever have those days when you think the cupboard is bare and it turns out it’s not nutritionally naked at all but bursting full of good-for-you tastiness? I had one such recently, thumping a couple of sweet potatoes on the worktop and wondering what on earth I was going to do with them this time….

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Popcorn Chilli Chocolate Buns

Popcorn Chilli Chocolate Buns

By the time you read this blog post (she says in manner of a melodramatic movie heroine), we will have finished the Edinburgh Half Marathon – woohoo! After which we will need a little treat. We’ll be having our 100% guaranteed post-race recovery breakfast of Poached Eggs and Curried Chickpeas, of course (try it –…

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Leek and Celery Barlotto with Goats’ Cheese and Lemon Thyme

Leek and Celery Barlotto with Goats’ Cheese and Lemon Thyme

We’re doing the Edinburgh Half Marathon soon so we’ve been experimenting to come up with delicious carbo-loading dishes. This Leek and Celery Barlotto with Lemon Thyme is a winner. As we’ve said before, we love a risotto but get frustrated by the faff of all that stirring, checking, slowly adding stock etc. We like to keep…

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Vegetarian Kedgeree with Smoked Tofu

Vegetarian Kedgeree with Smoked Tofu

Training can be hard work but it also provides a great excuse to get creative with tasty, runner- friendly dinners, such as this vegetarian twist on a classic kedgeree. Traditional kedgeree uses smoked fish. Traditional vegetarian kedgeree doesn’t used smoked anything. Upshot? Vegetarian kedgeree is usually rubbish. Sad but true.  Not this time, though! No, no,…

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Prashad Vegetarian Restaurant – Review

Prashad Vegetarian Restaurant – Review

As you know, we’re big fans of exciting vegetarian dishes. We’re also very fond of a good curry. So when Prashad, an Indian vegetarian restaurant just outside of Leeds, invited us to sample their wares we were, to put it mildly, deeee-flipping-lighted. Prashad is not just any old restaurant, it’s one of Britain’s best. It was…

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The Murder Mile – Interview with Author Paul Collicutt

The Murder Mile – Interview with Author Paul Collicutt

You know we love running, but were you also aware that we’re big fans of graphic novels too? Imagine our delight when we discovered that the two are not mutually exclusive. ‘The Murder Mile’ by Paul Collicutt is a murder mystery set amid the intense rivalry of the battle to run the first 4-minute mile….

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Date and Sultana Cake

Date and Sultana Cake

Photo by Zsolt: zsoltsandor.com Everybody loves a slice of cake now and again, right? Cake’s great. What’s not so wonderful is all the refined sugar that most cakes contain. So when we discovered date syrup, we were in seventh heaven. It’s 100% natural, made of nothing but dates and, well, you could say it’s like sunshine…

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Aubergine and Pomegranate Stew

Aubergine and Pomegranate Stew

I’m not a big one for faffing about with fancy ingredients. Fresh is great, trendy not so much. Then I came across a bottle of pomegranate paste in a Middle Eastern food shop and had to have a word with myself. OK, I thought, these things might be fads for TV chefs but they’re staples…

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The Pain Barrier 10K Mud Run – Review

The Pain Barrier 10K Mud Run – Review

Photo by SportSunday Event Photography I HATE getting my feet wet. With a passion. It’s pathological. I’ll do anything to avoid it. When I ran the West Highland Way in Scotland last year, I probably added about 10 miles to the 96 we were already running trying to find routes that didn’t involve wading through…

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Stuffed Butternut Squash

Stuffed Butternut Squash

We have some great recipes for squash on the blog. Our Best Roasted Butternut Squash Ever is a real winner, mainly because it’s name tells the truth, the whole truth and nothing but the truth. Our Spicy Butternut Squash Soup With Paneer Croutons is also delicious and hugely popular. And the all-time favourite recipe with…

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Meet Bibi & Jayne
Award-winning food and fitness blog. One of The Guardian's Top 10 Vegetarian Blogs. Jayne and Bibi Rodgers - vegetarian runners, plant based fitness, mother-daughter, marathon running, veggie-cooking chatterboxes. Find out more

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