Recent Posts – Veggie Runners

Becoming a Runner – Getting Kitted Up

Running is a relatively egalitarian sport, with a very easy entry level. You don’t need to muster up a team of people, and you don’t need loads of expensive equipment to get started. When I first started running, I lived in mum’s hand-me-downs for literally everything, but if you’re not blessed with a bonkers-mother-runner like mine,…

Chewy Fruit and Oat Bars

As you’ve probably gathered, we do a lot of home cooking but one thing we haven’t quite managed to wean ourselves away from is shop bought energy bars. It seems easier – if ridiculously expensive – to buy packs of granola bars, flapjacks and the like. It’s time we had a talk with ourselves. This…

Becoming a Runner – 4 Ways to Change Your Mindset to ‘I am a Runner’

I was a very reluctant runner to begin with. If you’d told me even three years ago that I would be running a marathon this year and going running voluntarily 5 days a week, I would have told you to shake your head. Now, I happily lace up my trainers by myself and nip out,…

Sweet Potato and Spring Onion Soup

Ever have those days when you think the cupboard is bare and it turns out it’s not nutritionally naked at all but bursting full of good-for-you tastiness? I had one such recently, thumping a couple of sweet potatoes on the worktop and wondering what on earth I was going to do with them this time….

Edinburgh Marathon Festival – Bibi’s Race Report

Sunday’s Edinburgh Half Marathon was supposed to be my first sub-2hr half. Should be pretty easy when the profile looks like this, right? The biggest race I’ve ever done, the atmosphere was fantastic – kids giving high-fives from the side of the road, runners smiling as we jostled. Everybody putting so much heart into it,…

Popcorn Chilli Chocolate Buns

By the time you read this blog post (she says in manner of a melodramatic movie heroine), we will have finished the Edinburgh Half Marathon – woohoo! After which we will need a little treat. We’ll be having our 100% guaranteed post-race recovery breakfast of Poached Eggs and Curried Chickpeas, of course (try it –…

Quinoa Porridge

One of our lovely twitter followers suggested this breakfast dish and it’s been at the back of my mind ever since. We are big fans of quinoa, loving its blend of protein, iron and micronutrients. The UN like it so much they’ve named 2013 ‘International Year of Quinoa’ – pretty high accolade for such a…

Baba Ganoush

Early Victorians grew aubergines purely as ornamental plants, suspicious of their resemblance to nightshade. As with a few other things things – workhouses, child labour, ignoring women – they got things quite wrong. Aren’t aubergines great? Aren’t we glad to live in such enlightened times? A source of B vitamins and fibre, they’re adaptable to pretty much…

Leek and Celery Barlotto with Goats’ Cheese and Lemon Thyme

We’re doing the Edinburgh Half Marathon soon so we’ve been experimenting to come up with delicious carbo-loading dishes. This Leek and Celery Barlotto with Lemon Thyme is a winner. As we’ve said before, we love a risotto but get frustrated by the faff of all that stirring, checking, slowly adding stock etc. We like to keep…

Quinoa with Courgette, Feta and Sumac

This meal is a great showcase for National Vegetarian Week, showing that veggie eating doesn’t need to be a pastiche of your traditional meaty dinner with a “star of the show”. In fact, I had some trouble naming this recipe. None of the ingredients is really ‘with’ the other ones – they all take centre stage,…