Recent Posts – Veggie Runners

The Pain Barrier 10K Mud Run – Review

Photo by SportSunday Event Photography I HATE getting my feet wet. With a passion. It’s pathological. I’ll do anything to avoid it. When I ran the West Highland Way in Scotland last year, I probably added about 10 miles to the 96 we were already running trying to find routes that didn’t involve wading through…

Stuffed Butternut Squash

We have some great recipes for squash on the blog. Our Best Roasted Butternut Squash Ever is a real winner, mainly because it’s name tells the truth, the whole truth and nothing but the truth. Our Spicy Butternut Squash Soup With Paneer Croutons is also delicious and hugely popular. And the all-time favourite recipe with…

Running In Ibiza

Isn’t cooperation wonderful? We did a guest post, Running Around The World, for the lifestyle and fitness website, Mung Beans and Champagne. Now lovely (and lucky) Ryan who runs the site has written this great one for us about running near his home in beautiful Ibiza. Running Around Ibiza by Ryan James Lock When most people…

NVA Speed of Light – Review

NVA Speed of Light 2013 – Salford Quays from MOTHERSHIP (UK) on Vimeo. I recently had chance to take part in one of the most amazing running experiences ever. Really. Yes, yes, I know I’m occasionally prone to hyperbole but wearing an LED light suit and running in choreographed formation for four hours a night…

Roasted Broccoli and Cauliflower with Seeds

We are delighted to report that broccoli and cauliflower are cruciferous vegetables, which makes them, like, totes the Harry Potter of the veg basket. Actually, all it means is that they’re part of the cabbage family but, hey, why let plain facts get in the way of a good bit of vegetable-related wizardry? Nutritionists recommend…

Southwestern Quinoa Salad

This recipe was sent to us by Karen, one of our blog followers who’s based in Singapore. First, thanks, Karen! Second, we don’t know why it’s called Southwestern – it has a South American vibe to it so maybe that’s where it’s from. Third, we do know that it’s delicious. We made a version for…

The 4 Raddest Races We’d Love to Try

Next weekend, mum will be running the Pain Barrier Mud 10K. She doesn’t even like getting her feet wet on a normal run! Stay tuned to see how she does. In the meantime, here are 4 races from around the world that I’d love to have a bash at, one day. 1. Color Me Rad 5K,…

Sweet Nut and Seed Energy Mix

Ah, yes, here we go. Let’s get the ‘vegetarians only eat bird food’ gags out of the way… This sweet-treat mix made of nuts and seeds does look like something the parrot would enjoy, we grant you, but it’s a brilliant snack for runners. It’s great for before, during and after long runs, and also…

Hot Cross Bun French Toast

These sound like a bit of a novelty ‘just-for-the-sake-of-it’ food, but I assure you they’re beautiful. The spice of the bread lends a grown-up air to breakfast, tasting like something much more complicated – sort of like a beignet. The factory I work at is open on Good Friday, so it’s not quite my holiday yet,…

Black Urad Dahl Balls with Lime and Mint Dressing

After running 96 miles along the West Highland Way last summer, all I could think about was food. Seriously, aching muscles count for nothing when you’re that hungry! We (my running buddy, Sarah Leitch, and I) went for the ultimate recovery curry at Mother India in Glasgow. You won’t be surprised to hear that it…