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Top Twenty Vegetarian Cookbooks

December 4, 2012 By Jayne Rodgers Leave a Comment

At the risk of breaking your heart, The Hollywood Glamour Cookbook above is not on this list. Sorry! Hmm, but maybe this time next year you’ll be shopping for The Veggie Runners Cookbook…? For now, though, you’ll have to settle for these tried and tested beauties. Our readers have nominated these as THE best vegetarian cookbooks ever. (Thanks to everyone for taking the time to drop us a line over the ether).

There are twenty on the list, of which we own at least half. Now all we want for Christmas is to own the rest! Share the list with your friends and family if you do too 😉

And if your favourite isn’t on here, please add it in the comments. This is the list that can keep on giving.

Veggie Runners Top Twenty Vegetarian Cookbooks

Plenty, Yotam Ottolenghi

Prashad Cookbook: Indian Vegetarian Cooking, Kaushy Patel

Leiths Vegetable Bible, Polly Tyrer (and the older version, Leiths Vegetarian Bible)

New Complete Vegetarian, Rose Elliot

The Cranks Bible, Nadine Abensur

River Cottage Veg Every Day!, Hugh Fearnley-Whittingstall

ReBar Modern Food Cookbook, Alsterberg

Veganomicon: The Ultimate Vegan Cookbook, Isa Chandra Moscowitz and Terry Hope Romero

For the Love of Food: Vegetarian Recipes from the Heart, Dennis Cotter

Paradiso Seasons, Dennis Cotter

Hansa’s Indian Vegetarian Cookbook, Hansa Dabhi

The Accidental Vegetarian: Delicious Food Without Meat, Simon Rimmer

Madhur Jaffrey’s World Vegetarian, Madhur Jaffrey

Eat Awesome, Paul Jarvis

Clean Food, Terry Walters

Veggiestan: A Vegetable Lover’s Tour of the Middle East, Sally Butcher

Leaves From Our Tuscan Kitchen, Janet Ross and Michael Waterfield

Linda McCartney’s Vegetarian Home Cooking, Linda McCartney

The Vegetarian Pocket Bible, Carys Matthews

Rainbows and Wellies: Taigh Na Mar Cookbook, Jackie Redding and Tony Weston (don’t know what the recipes are like but this one definitely wins the prize for most entertaining cover!)

Related posts:

Beetroot, Feta and Pumpkin Seed Salad
Broccoli, Bean and Basil Soup
Fennel and Black Eyed Bean Soup

Filed Under: Recipes Tagged With: Cookbooks, Gift Guides, Recipes, Reviews, Training & Tips, Vegetarian

« Asparagus, Lemon and Chervil Risotto
Vegetarian Pigs In Blankets »

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Award-winning food and fitness blog. One of The Guardian's Top 10 Vegetarian Blogs. Jayne and Bibi Rodgers - vegetarian runners, plant based fitness, mother-daughter, marathon running, veggie-cooking chatterboxes. Find out more

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