Well done on completing your marathon! Now comes the hard part… Recovering from a marathon can take days if you don’t do it properly – after my first, I had to wear slip on shoes until Wednesday because I couldn’t bend down to tie my laces… By my second, I’d learned a few lessons and…
Vegan Sweet Potato Brownies
For some of us, a love of chocolate seems to be there from the moment we’re born. Bibi’s first words about three decades ago weren’t ‘vegan sweet potato brownies’ but they weren’t far off. She could barely utter ‘mama’ when she started saying ‘ickle agg, ickle agg’. ‘That’s odd,’ I said to my mum…
Salted Peanut Butter Energy Balls
These Salted Peanut Butter Energy Balls taste like they’ve been sent from heaven after a long run. The sodium and other minerals we lose during exercise need to be replaced and what better way than with the sea salt energy balls as delicious as these? Bibi rather surprised me singing about chocolate salty balls when…
Vegan Tahini and Apple Muffins
As you know, Beebs will be running the London Marathon in about 50 days time. Over this period, we’re really pleased to be teaming up with Pink Lady® , the official apple of the London Marathon, for a series of posts. We love seeing fitness events sponsored by healthy food rather than junk and are proud…
Five Easy Vegan Recipes
Lots of people are switching to a vegan diet. Lots of people are also getting fed up quite quickly with trying to work out what to eat! It is easy to eat vegan, as long as you have some tasty recipes to put a bit of joy on your plate. These Five Easy Vegan Recipes are all…
Vegan Spiced Pumpkin Soup
Everyone loves a warming winter soup and this Vegan Spiced Pumpkin Soup is one of the very best. Guaranteed. It’s really easy to make too and this recipe gives 6-8 servings – depends on how hungry/greedy you are… or maybe on how much running you’ve done before supper time. Either way, it makes plenty for…
Beetroot Barlotto for Pre-Race Carb-Loading
We often get messages from readers wondering what to eat before a race. We can hands-down say that this is the dish we personally turn to most when we have a long race or training run planned. This truly is a wonder dish for athletes before racing. The combination of white rice and barley ensures…
6 Hearty Vegan Soups
As the weather draws in, we start thinking about soup and dark runs with headlamps. With our marathon behind us, our next goal is Leeds Abbey Dash at the beginning of November. This means that October will be full of tempo runs as the light just changes to dark, and we’ll want to be tucked up…
Vegan Green Smoothie with Basil
What’s so wonderful about smoothies? Well, there are infinite varieties, you can make them sweet or savoury and experiment endlessly with flavours, plus they’re the quickest way to get fresh, healthy food into your body. Plus, if you get the balance of ingredients right, they’re delicious. Oh, and you can make them in less time…
Mango and Goji Berry Smoothie
What do you get if you add mangoes, goji berries and chia seeds to a smoothie? A stack of amazing nutrients in a glass, that’s what! This smoothie has anti-oxidants up the wazoo – both the mango and the berries are good sources. Both have plenty of Vitamin C too and, if you’re still…
Vegan Cranberry Tiffin
Tiffin is a sweet little treat made with chocolate and broken biscuits. It originated in Scotland (I’ll admit I’ve just learned this) but came into its own when it met my kitchen. Ha, not really, but this quick and easy recipe definitely gives traditional tiffin recipes a kick in the butt. I won’t even go…
Vegan Roast Beetroot and Lentil Paté
You know we Veggie Runners like to pack a good lunch box. You also know that we love a bit of beetroot, especially the roasted kind that is scientifically proven to make you run faster. Finally, you will be well aware that tasty, versatile dishes make us very happy indeed. This Vegan Roast Beetroot and…
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