We love this Porcini and Cashew Nut Roast. Ever since Bibi had enough teeth to gnaw on more than a banana, nut roast has been our special occasion dinner. Births, marriages, bar mitzvahs – you know the type of thing. We’d probably eat it at funerals too if we could find a way of making…
Mushroom and Red Wine Gravy
Photo by Zsolt: www.zsoltsandor.com This gorgeous Mushroom and Red Wine Gravy is made with the water used to soak the porcini mushrooms from our Porcini and Cashew Nut Roast. If you’re not making the roast but have a meal that calls out for a fancy gravy, simply use vegetable stock instead. Mushroom and Red Wine…
Healthy Triple Chocolate Cheesecake
Photo by Zsolt Sándor / MothershipUK If you’re a regular reader you’ll know that we don’t guilt-trip about food. ‘Eat the right amount for the amount you move around’ is our philosophy in a nutshell. Given this, we like a bit of healthy indulgence as much as the next sane person and we’re partial to a…
Vegetarian Pigs In Blankets
These are a delicious vegetarian variation on the old 1970s buffet staple, mini sausage rolls. Ours are made using Linda McCartney sausages (God rest her soul – she might not have been much of a singer but she knew how to make a great sausage), but any vegetarian sausage will do. Just make sure that…
Top Twenty Vegetarian Cookbooks
At the risk of breaking your heart, The Hollywood Glamour Cookbook above is not on this list. Sorry! Hmm, but maybe this time next year you’ll be shopping for The Veggie Runners Cookbook…? For now, though, you’ll have to settle for these tried and tested beauties. Our readers have nominated these as THE best vegetarian…
Asparagus, Lemon and Chervil Risotto
Carb loading can get a little dreary if you’re not careful. Pasta, then maybe some more pasta, anyone? Lots of people find pasta rather bloat-making (we’re not going to talk about what happens after that but you know where we’re coming from). Plus there are soooooo many other exciting foods to eat, why would you…
Mushroom Curry Laksa
What’s your favourite cuisine? I’ve been partial to Thai food for a while, but have discovered Malaysian relatively recently. One of my favourite quick go-to dishes is a Malaysian breakfast dish, but this is a bit more adventrous. I can’t wait to try more dishes from the region. Recommendations are really welcomed. This mushroom laksa…
Top 15 Running Books
Photo copyright: goerieblogs.com Anyone who’s into running and fitness knows that it’s easy for well-meaning friends and family to get it wrong when it comes to gift-giving. They do their best, bless ’em, but if they’re not out running beside you, they never know what you really, really want. So, rather than end up with socks…
Broccoli, Bean and Basil Soup
When Bibi was little her favourite joke went like this. Customer in restaurant, pointing to his dish: ‘Waiter, what’s this?!’ Waiter: ‘Why, it’s bean soup, Sir.’ Customer: ‘I know it’s bean soup but what is it now?!’ Ho ho, how we laughed. Bean and been – to a child just learning to spell this was…
Roasted Cabbage
I once read on a blog that you have to be damned sure that you’re commited to someone before you buy a cabbage together, as it takes so long to use it up. I wish I could find the post again, because I think of it every time I have a cabbage languishing in my…
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