These sound like a bit of a novelty ‘just-for-the-sake-of-it’ food, but I assure you they’re beautiful. The spice of the bread lends a grown-up air to breakfast, tasting like something much more complicated – sort of like a beignet. The factory I work at is open on Good Friday, so it’s not quite my holiday yet,…
Superfood Smoothie – Mango, Cinnamon and Tahini
We know our readers hail from around the world (Hello, lovely readers in Kaula Lumpur!) so wherever you are and whatever the weather, we’d like to treat you to a little bit of sunshine in a glass. This Vegan Mango, Cinnamon and Tahini Smoothie will put a spring in your step and a smile on…
Orange and Earl Grey Winter Fruit Salad
This Orange and Earl Grey Winter Fruit Salad is easy and economical but it tastes like a million dollars. If a million dollars were delicious, which it is probably not, unless you have a very vivid imagination and/or fruit for money. But you know what we mean. It’s multi-talented too and can be served in a whole…
Huevos Rancheros
A protein-rich brunch is the perfect treat for after a long Sunday run. When Mum and I lived in Victoria, Canada, we took fantastic brunch for granted. We’d nip down to Lady Marmalade, Pagliacci’s or Rebar any time we fancied*. We didn’t know how spoiled we were! While there is some brunching in the UK, it’s not…
Savoury Breakfast Muffins – Two Recipes in One!
So, you need breakfast in a hurry. You don’t fancy cereal or porridge and you’re not quite in the mood for toast. Oh, noooooooo, whaddya gonna do?! ‘s ok, we’re here to save the day. Our marvellous breakfast muffins are that rare breakfast treat that you can make the night before. I took a basic…
Mushroom and Sweet Potato Frittata
It being Better Breakfast Week in the UK, and maybe elsewhere in the world too, the best meal of the day has been on our minds a great deal. In truth, breakfast is on our minds a lot. We never go to bed without making sure that we have something good ready for breakfast in…
Vegan Strawberry, Tahini and Mint Smoothie
We Veggie Runners are decent people. At least, we think we’re relatively OK; nobody ever tells us otherwise, but maybe that’s because we’re so not OK that they daren’t… Anyway, for the purposes of this post let’s just assume that we are relatively nice. So, relatively nice people like us care about the environment and try to…
Scrambled Eggs with Basil and Black Pepper
Some dishes are much, much more than the sum of their parts and this is one of them. It seems simple enough – eggs on toast for breakfast, how tasty could you possibly make it without spending hours prepping and cooking? Well, this tasty, actually! This takes as long as making ordinary scrambled eggs – i.e….
Nasi Goreng
My friend Mollie first introduced me to this Malaysian breakfast dish. I was instantly hooked – it’s convenient if you have leftover rice, uses up the veg in the bottom of the fridge drawer and most importantly is ridiculously tasty . Some people make a little one-or-two egg omelette at first, remove it from…
Recovery Breakfast – Poached Egg & Curried Chick Peas
I did the Eccup 10 mile race recently, a gorgeous, undulating run through the glorious Yorkshire countryside. The weather was breezy but bright, all adding up to a fabulous jaunt on a Sunday morning. Typically, though, I was starving after I’d showered and prettified myself up a bit. So there I was, fresh and lovely…