This recipe was given to us by Helen, who tells you who she is below. It’s a good source of carbs, dietary fibre and Vitamins A, B and C, along with a host of valuable minerals. Don’t let’s get too earnest though – it’s also a wonderful treat for the tastebuds. It’s vegetarian but we’ve…
Hummus and Harissa
Ah, hummus – so easy to make, soooooo easy to get wrong. When it’s good, it’s fantastic. When it’s not, it can be bland, stodgy, sloppy, too garlicky, not garlicky enough… This recipe is foolproof, mainly because we tested about 50 different versions to get it right. It’s quick and easy and about 100x better…
Carrotes Râpées
This is one of those delightful dishes that is much, much more than the sum of its parts. At first glance, it’s nothing more than grated carrot with a light dressing. The flavour is subtle and slightly sweet though, with a hint of lemony tang. It’s great as a side dish and also wonderful to…
Spicy Butternut Squash Soup with Paneer Croutons
Is it just me, or does it feel like autumn’s approaching? It’s been beautiful and sunny in London all week, but I’ve been looking at coats online, noticing every crunchy leaf on the floor and most importantly, craving soup, soup, soup. I’m coming up with a plan of action for running in the dark…
Roasted beets & sweet potatoes with couscous
OK, so it’s not the best photo ever but it’s hard to make wrinkled veg look sexy when the only kit available is your phone. One day we will hire Mario Testino (is he still famous?) to take our photos for us. For now, ignore what you see and let your taste buds guide you…
Apple and Ginger Crumble
These cute little fruit crumbles are great fun to make. You can probably have a great time making with the kids. If you have any, that is. Parenting advice: kids are for life, not just for crumbles so don’t go having them just to make fruity desserts. These are quick and easy to make, they’re…
Miso delicious…
Oh, how we heart miso here at Veggie Runners. I first gave some miso soup to Bibi when she was a toddler (lovely kid, never was a fussy eater) and it’s always been a staple of our diet. There are many reasons for this. It’s umami which, as I’m sure you know, is the fifth…
Spicy Thai Bean Burgers
Every now and again you find a stray packet of beans, peas or the like in the cupboard. You don’t remember where you bought them, or when, and more often than not can’t imagine what possessed you to pick them up in the first place. Such was the case with the split peas I chanced…
Cannellini Bean & Roast Carrot Salad with Halloumi
We’ve been thinking about packed lunches this week, what with it being back to school time and all. Not that we’re going back to school – with 12 years at university between us, not including actually working in them, we think we’re done with all that. We do see parents frantically shopping for school uniforms …
Moroccan Chickpea Tagine with Fragrant Brown Rice
This recipe has quickly become one of my favourites to impress friends with something a bit different. The lemon and olives give it a unique punchy flavour and can be made with various different vegetable. I have used courgette, but it would certainly go well with aubergine, green beans, carrots or squash. On this occasion I served…
Slow Roasted Tomatoes with Chilli and Garlic
You wouldn’t know it if you saw the chaos surrounding us sometimes but we Veggie Runners are actually pretty efficient. This is a handy dish to pop in the oven while you’re out for a quick run or catching up on your sleep or maybe your laundry (runners do a lot of laundry…)
Ras el Hanout Tofu Steaks
Ras el Hanout is a North African dry rub, with dried peppers, cardamom, nutmeg, allspice, cinnamon, cloves, fennel, and my favourite of all, rose petals and lavender. I love the idea of eating flowers, so byronesque, beyond romantic. You can get it in North African shops and, increasingly, supermarkets, which where I got mine. Tofu…