This Root Vegetable Barlotto is a perfect carb loading dish with added bonus of that wondrous food of the gods, beetroot. It’s made with delicious root vegetables and pearl barley. Problem is, we don’t know what to call it. It’s a risotto but it’s not made with rice. Does that make it ris-notto? Given that…
Sumac Kale Chips
Are you taking it easy this January, food wise? Laying off the potatoes for a bit? These kale chips are not only healthier than any fried snack food, but even more moreish and super delicious. If you haven’t tried kale chips, or have only bought the bagged kind, prepare to have your mind blown. Beloved…
Vegan Christmas Dinner Recipes
Ho, ho, ho – here we go! ’tis the season to be stuffed, bloated and give terrible yourself belly ache. Well, actually, that isn’t strictly necessary, is it? It is the season to eat fabulous food if you get the chance but you don’t have to make yourself ill in the process. And don’t forget: if…
Porcini and Cashew Nut Roast
We love this Porcini and Cashew Nut Roast. Ever since Bibi had enough teeth to gnaw on more than a banana, nut roast has been our special occasion dinner. Births, marriages, bar mitzvahs – you know the type of thing. We’d probably eat it at funerals too if we could find a way of making…
Mushroom and Red Wine Gravy
Photo by Zsolt: www.zsoltsandor.com This gorgeous Mushroom and Red Wine Gravy is made with the water used to soak the porcini mushrooms from our Porcini and Cashew Nut Roast. If you’re not making the roast but have a meal that calls out for a fancy gravy, simply use vegetable stock instead. Mushroom and Red Wine…
Healthy Triple Chocolate Cheesecake
Photo by Zsolt Sándor / MothershipUK If you’re a regular reader you’ll know that we don’t guilt-trip about food. ‘Eat the right amount for the amount you move around’ is our philosophy in a nutshell. Given this, we like a bit of healthy indulgence as much as the next sane person and we’re partial to a…
Vegetarian Pigs In Blankets
These are a delicious vegetarian variation on the old 1970s buffet staple, mini sausage rolls. Ours are made using Linda McCartney sausages (God rest her soul – she might not have been much of a singer but she knew how to make a great sausage), but any vegetarian sausage will do. Just make sure that…
Top Twenty Vegetarian Cookbooks
At the risk of breaking your heart, The Hollywood Glamour Cookbook above is not on this list. Sorry! Hmm, but maybe this time next year you’ll be shopping for The Veggie Runners Cookbook…? For now, though, you’ll have to settle for these tried and tested beauties. Our readers have nominated these as THE best vegetarian…
Asparagus, Lemon and Chervil Risotto
Carb loading can get a little dreary if you’re not careful. Pasta, then maybe some more pasta, anyone? Lots of people find pasta rather bloat-making (we’re not going to talk about what happens after that but you know where we’re coming from). Plus there are soooooo many other exciting foods to eat, why would you…
Mushroom Curry Laksa
What’s your favourite cuisine? I’ve been partial to Thai food for a while, but have discovered Malaysian relatively recently. One of my favourite quick go-to dishes is a Malaysian breakfast dish, but this is a bit more adventrous. I can’t wait to try more dishes from the region. Recommendations are really welcomed. This mushroom laksa…
Broccoli, Bean and Basil Soup
When Bibi was little her favourite joke went like this. Customer in restaurant, pointing to his dish: ‘Waiter, what’s this?!’ Waiter: ‘Why, it’s bean soup, Sir.’ Customer: ‘I know it’s bean soup but what is it now?!’ Ho ho, how we laughed. Bean and been – to a child just learning to spell this was…
Tofu and Cashew Pad Thai
Pad Thai can be a bit of a faff to make. There are a lot of ingredients and it can look a bit daunting. If you’ve read our recipes before, you’ll know that we don’t like to operate like that. We love great food and appreciate that it can take time to get a dish…
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